Today I had the privilege of stumbling upon a true gem in the city of San Francisco. Nestled in Laurel Heights, MARCH‘s bright, clean and beautifully edited interior feels as much like a gallery as a high-end kitchen, pantry and table purveyor.

All interior photographs by Angie Silvy

Their curated and collaborative collections include items from Ted Muehling, Brickett Davda, Christiane Perrochon and Jasper Conran. I was particularly enchanted by the constellation-like glazes on some of the smaller, handcrafted ceramics from Victoria Morris, not to mention the stunning, bespoke butcher block tables which would be quite a welcome addition to almost any of my clients’ kitchens.

MARCH’s in-house line of spices and sea salts – handcrafted in the city by Le Sanctuaire – are beautifully branded with the store’s exquisitely simple typographic labels wrapped around apothecary-esque blue glass jars. The full collection would look stunning in the neatly ordered spice drawer of any truly epicurean kitchen. MARCH’s evident love of wood is just one of the reasons they feel like “my people,” as seen in the stunning, hand-carved kitchen tools, cutting boards and gorgeous, live-edged presentation boards.

I have no doubt that the good folks at MARCH subscribe to the beloved philosophy that food should look as good as it tastes. Their stunning space and beautifully curated products speak to that philosophy with great attention to detail and utterly sophisticated delight. No doubt they are on their way to iconic status in this fine city – well worth a visit the next time you are in town.

xo
s.