/gratitude

New Website, New One Room Challenge

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“Let us be grateful to the people who make us happy;

they are the charming gardners

who make our souls blossom.”

Marcel Proust

Today’s post is really all about gratitude.

The process of building a new website is really like building a house. You need a vision that balances function and beauty, and you need a true craftsperson to build it for you. The process might be dusty, but you rely on the artistry and excellence of your professionals to execute on the vision, and when the dust settles and your new home stands before you, you know the collaborative efforts were worth every moment.

Without Gabriela Hansen making me relax in front of the camera to capture something of my heart in photographs and Aileen Fretz of Plume Calligraphy bringing her beautifully clean and feminine aesthetic to the architecting of my site, this “new house” would not be standing today. I’m so grateful to both of you!

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I’m also very grateful to share that I’ve been invited by Linda of Calling It Home to be one of 20 featured designers for the Spring 2016 Edition of the One Room Challenge! I can’t spill the beans quite yet on what room I’m doing or who the other designers are that will be participating, but let’s just say you are going to want to follow along for this one, my friends, as there is some huge talent on the roster. I’m delighted and honoured to be on the list.

Today’s post is a short and sweet one as I prepare for the mad dash of a design dare ahead of me over the next 6 weeks, and I can’t wait to have you here with me to share in the fun every Wednesday as I share my updates! Wishing you a day filled with meaningful connections and inspiration!

 

xx

s.

 

*All images by Ashley Capp

By |March 30th, 2016|3 Comments

The Toronto Ice Storm 2013, My {Very} Personal Christmas Wish List + Some Thoughts On The Death of Supermom

{Photo by Gabriela Hansen

We’re almost there! It’s T-minus 2 sleeps until Christmas, and the excited energy of one 10-year-old boy is so palpable it could almost be bottled and sold! I’m pretty sure it would be enough to warm the homes of all those who are still without power from the Ice Storm of the year here in the Toronto area. For those of you who are still without power, we are sending all of you hugs and prayers and an invitation to come warm yourselves here by the fire if you need it!

We were only without power for about 15 hours, but it was an interesting exercise in the unexpected. What to do with our food to keep it from spoiling? Should we buy a generator? Do we have enough firewood? It’s amazing how quickly our modern and privileged life can be reduced to something much closer to the real survival questions that others around the world actually have to ask themselves every single day. And then, just like that, the power came back in the middle of the night and we woke up to a warm home once again.

{Photo by Gabriela Hansen}

I think it’s easy to forget how privileged we are, and for that, I’m grateful for experiences like yesterday’s. Did I find myself suddenly crazy-grumpy in the midst of it? Yes. Yes, I did. And I think – other than raging 37-week pregnancy hormones kicking in – it was all about the “what if’s” that started playing through my mind. What if I go into labour now? We are planning for a home birth, but with the power out we would have definitely headed to the hospital. And so then it was, What if the hospital’s generator isn’t working? And what if the roads are too icy to get there? Amazing how an active imagination is not one’s friend in situations such as this. As Graham headed out with half of Oakville to see if he could find a generator “just in case,” I settled in with Noah and realized I had to just make the most of it.

So, we played Monopoly and Settlers of Catan. We lit candles. Graham picked up some warm Pho soup and we ate it while snuggled under blankets by the warm glow of a roaring fire. We read a book by flashlight and snuggled {all 3+1 of us!} in Noah’s bed. And we went to sleep with the calm reassurance that whatever came the next morning, we would handle it together as a family.

All of the above may sound like it is my confession, but the real confession is this: I am not in control. There. I said it. My to-do list for Christmas may be pretty much crossed off, but the pre-baby to-do list is not. I keep saying I’ve “negotiated” with the little man and told him he can’t arrive until the New Year. There are lots of reasons for this “negotiation,” like not wanting his birthday to be overshadowed by Christmas and wanting him to have the academic and athletic leg-up that comes with being born at the beginning of the year. Those are very real reasons in my heart and mind. But it’s also just about me and wanting to feel like I’m in control. Through the to-do list. Having things the way I want them.

So I’m going to say it again – more for myself than for anyone else. I am not in control. I have no control over when this baby arrives. I have no control over how. Yes, we are planning for a home birth, but we may wind up with a very different story to share. I can’t control what kind of baby he’ll be…whether he’ll sleep well, whether he’ll have jaundice like his big brother did, what my recovery will look like. I can’t control any of that. But the reality is, however he manages to make his grand entrance and whatever the story happens to be, it will be just perfect. Because he’ll be here. And we will love him. And we’ll be together as a family.

{Photo by Gabriela Hansen}

So what’s on my Christmas Wish List this year? That I will learn more than ever how to let go and embrace what is with my whole heart. Whether it is picture perfect and just as I’d planned it or complicated and unexpected and less-than-convenient, my wish is that I will learn to just be present in it, savour the beauty of it, and embrace all the gratitudes within.

And with that, I confess that while I may have well-placed intentions for all that I hope to share with you on this corner of the Internet in the New Year, I don’t know what life will look like. I’ve been trying to decide what kind of a break I should plan for after the little man arrives, and I’ve come to the conclusion that there are some things you just can’t plan for. Sometimes you just have to roll with it and do what you can with what’s in front of you. Sometimes you have to give yourself the grace to just be.

I recently shared a post on Facebook about Killing Off Supermom, and I guess I’m asking for permission to take off the cape and just be through the season ahead. Far from giving up, I’m giving in to the beauty of the unexpected. I’m surrendering to the truth that I am not in control. I’m choosing to give myself the margin I’ll need to be present for the latest chapter in the book of my life and the beautiful story that is about to unfold. And I promise, as soon as I can do it without donning a crazy Supermom cape, I will share it with you.

In the meantime, my Christmas Wish List for you is this: The peace to be present. The freedom to let go. The joy of just being. The embrace of the ones you love. And the joyful anticipation of what is to come. There will no doubt be plot twists and plenty of moments filled with the unexpected. But we are not in control. And I think surrendering to that is the best gift we can give ourselves this year.

Happy Christmas, friends. May your days be merry and bright.

xo
s.

By |December 23rd, 2013|2 Comments

Foodie Friday | Roasted Cauliflower Soup with Baked Prosciutto: A Simple Autumn Comfort Food

I must confess that I have a love-hate relationship with this time of year. I love that Graham and I were married on the first day of Fall, so for me it will forever be a season of romance. I love the changing colours, the crisp air and the warmth of the sunshine. I love the harvest vegetables and the season of hearty, heart-warming cooking and natural gatherings with friends and loved ones. I love pulling out all the blankets and cozy sweaters and spending evenings snuggled up by a roaring fire. I strongly dislike the fact that winter is on Autumn’s heels. Every year. Without fail.

Rather than focus on what I don’t like {note that I didn’t actually say “hate,” because I actually hate the word “hate”}, I am increasingly aware of the power of focusing on what I’m grateful for. It’s possible in any season – weather it be a calendar season or a season of life – to find gratitude that outshines the proverbial “winter of our discontent.” Some days it may feel like a stretch. OK, lots of days it does feel like a stretch to sort through the struggles to find those gratitudes. But it’s the right kind of stretch, like an amazing yoga class or Pilates session after a stressful week. It stretches me in the right direction. I need to stretch more.

Today’s soup is a gratitude for me. A gratitude because of the flavourful comfort of simple and delicious ingredients. A gratitude because it’s something I can make on weekends and have in mason jars in my fridge for quick and easy lunches during the week. A gratitude because I have friends and family to share it with. And a gratitude because my 10 year old really, genuinely loves this soup. It’s a mama win, and I’ll take it! After all, have you tried getting a kid to eat cruciferous vegetables recently and be happy about it? Exactly.

I made a few of batches of the soup in my “test kitchen” before posting this recipe because I wanted to get the balance of flavours just right. My first batch produced a really pretty photo using red onions, and while I loved the slightly blush colour of the puréed soup, the sweetness of the roasted red onions added to the subtle sweetness of the roasted cauliflower was just too sweet for me in the end. I wanted more of an earthy, savoury undertone to compliment that naturally delicate sweetness of the roasted cauliflower. So, a couple of simple tweaks, and here’s the recipe!


ROASTED CAULIFLOWER SOUP
with baked prosciutto

THE INGREDIENTS:

1/2 head of cauliflower, sliced into 1/2″ thick wedges
1 large vidalia onion, sliced into 1/2″ thick wedges
8-10 cloves of garlic, peeled
1/2 c. butter, cut up into knobs
salt + pepper
1 c. organic whole milk
2 c. organic chicken broth
1/4 c. Greek yoghurt
2 c. finely and freshly grated Parmesan cheese
Fresh or freeze-dried herbs
2 slices of Parma prosciutto per person for garnish

THE METHOD:

Preheat the oven to 375˚F. Place the wedges of cauliflower and onion and the garlic cloves on a baking sheet and distribute knobs of butter on top. Finish with salt and pepper and roast for 30 minutes. Once you’ve pulled the veggies out of the oven, bake the prosciutto slices {laid flat on a cookie sheet} for 5 minutes until crisp.

Place roasted veggies, milk, broth and Parmesan cheese into a good quality blender {I use a Blendtech} or add everything to a large soup pot and combine using an immersion hand blender. After blending, reheat gently, being careful not to let the milk and cheese burn.

Garnish with freshly chopped chives or freeze-dried herbs and break up the prosciutto into pieces to garnish. I like leaving the pieces big enough to crack with my spoon because it reminds me of the experience of breaking the surface of gorgeous crème brulée {which I can no longer eat}. Sometimes it’s the little things, right? You can also crumble it up into tiny bits, which Noah loves to do. Either way, that caramelized salty goodness is the treasure hunt in this creamy soup, providing the perfect contrast to the natural, savoury sweetness.

It really is fast, easy and super delicious and I hope you’ll try it in your own kitchen sometime soon!

Wishing you time with friends and loved ones over a bowl of something comforting this weekend. And more than anything, I’m wishing you the awareness you need to gather the gratitudes and recognize the meaningful moments that punctuate the season you’re in right now. They are there if you look for them. I promise.

xo
s.

By |September 27th, 2013|0 Comments