I love a good story. The kind with a rhythm, with a persistent protagonist who perseveres and finds a way to push through challenges to overcome and create the things that legacies are made of. And today I am excited to share just such a story through the journey of a humble, magical bread-maker. Chad Robertson and his wife, pastry chef Elizabeth Prueitt, have created what can only be described as an iconic bakery and café in the heart of the Mission District in San Francisco. I recently had the delight of visiting their aromatic corner of the earth with my son. The perfect mother-son date. {After all, the way to any man or boy’s heart is indeed through their stomach.} This video will help you to understand why we were completely won over. They truly embody my motto: “beautiful process, beautiful product.”

No doubt I’ve whetted your appetite for further delicious details! More soon. I promise.

xo
s.