Gabriela Hansen Photography Archives

Announcing The Babe

I am long overdue in sharing our newborn photos with you, so in the spirit of Throwback Thursday, I’m playing catch up today! The truth is, I don’t think cuteness has an expiration date, and there is a serious overload of cuteness in what our dear friend Gabriela Hansen captured here, friends. Yes, I’m biased, but oh my heart! Looking back I still swoon and turn into a puddle of mama-mush at the site of my sweet newborn babe, and I had the hardest time narrowing it down to just a few photos to share with you on here. I mean, just look at those precious little feet!

He looks so tiny and delicate in those early days, doesn’t he? I absolutely love this shot {below} of his big brother tenderly kissing his forehead as Tate fusses and reminds us all who’s in control. You’re surrounded by love, little man. It’s all good.

Noah truly is an ah-MAZE-zing big brother, loving Tate and paying such thoughtful attention to his needs. And yes, even changing diapers! {Hi fives for that mama win!}

As you can see above, Noah’s got the “big bro glow” and it hasn’t faded yet. Such a gift…

…As is the sight of my love holding our second born baby boy in his arms. There’s nothing like the bond between a dad and his boys to melt the heart of his wife. {Graham would have been featured in more of these photos if he hadn’t been working! Love that man. SO much!}

As you can see, we are pretty seriously smitten. It’s for real, folks. This little guy has my heart.

We couldn’t keep all that goodness to ourselves, so working with Minted we created this very special birth announcement to share with our family and close friends.

I can’t say enough about how impressed I am with Minted. I’ve worked with them twice now and they have totally exceeded my expectations each time. From the high quality of the extra thick, matte card stock to the customization with designs created by indie designers to the proof process to the customer service and super fast shipping, I am a fan. Simply put, they are my kind of people.

And they are your kind of people too, because in the spirit of generosity Minted is offering readers of The Curated House a 10% discount AND free shipping on any orders from now until May 21st when you use the code CURATED10FS at checkout! Translation: It’s time to set down that cup of coffee and go check out all they have on offer! Not only do they do birth announcements and invitations and printed paper goods of all kinds, but they also have an amazing collection of limited edition art prints which is exactly where I would be heading if I were you!

I do plan to share much more with you in the coming days, including Tate’s nursery and Noah’s pied-à-terre and more about our birth story {the early days}. But for now, our pace is being decided by the sweetest little dictator I know.

xo
s.

By Sarah Walker The Curated House|May 8th, 2014|2 Comments

Our Family Photos + Some Gorgeous Custom Christmas Cards from Minted

As my sneak peek from Tuesday suggested, we just had our family photos done by the fabulously talented Gabriela Hansen. Unbeknownst to her, Gaby is the first photographer to take our family photos for us two years in a row. With many portrait photographers, once you’ve done one session with them, you’ve pretty much captured their aesthetic and there’s not really anywhere else to go with it. Gaby, on the other hand, just keeps growing and evolving and I knew she would do a brilliant job of capturing the essence of our family in a fresh new way again this year.

And I really think she nailed it. I mean, just look at these shots of Noah for starters!

Somebody call Kinfolk Magazine, because I think I just found their next photographer/model team. I know I’m biased, but is this kid not irresistible?

I’ve loved this man for almost half of my life, and I’m going to love him for the rest of it. He makes me laugh and supports me and loves me through thick and thin. I am truly blessed.

I love how Gaby captures the feeling of family. One of my favourite things in life is holding hands with my boy. I didn’t tell her that, but she seemed to know it intuitively, and she captured it beautifully. In fact, I would say her editorial style captures moments and creates memories, even as you’re enjoying the shoot with her. Noah loved the afternoon just as much as the rest of us, despite the chilly temperatures. If you can make a 10 year old happy and get him laughing while taking his photo on a freezing cold day, you’ve succeeded in my book!

We actually laughed a LOT, and there may or may not have been some photobombing that took place.

The truth is, there were so many great shots to choose from that we had a really hard time landing on just one to use for the front of our custom Christmas cards from Minted. Pretty great problem to have, right? And we had the same awesome problem when it came to choosing the card style!

I was beyond thrilled when the creative team at Minted generously reached out to me and offered to provide us with our cards for this holiday season. Minted is a crowd-sourced design company based in San Francisco that draws upon design talent from all around the world with monthly competitions to find the most creative and refreshing designs and designers going. The winning designs are then printed in a variety of products, including totally customizable holiday cards.

Just take a look at some of the gorgeous options available:

And they can all be customized with seemingly endless options, from super thick paper to folded cards to laser-cut shapes and even Christmas ornaments like the first image above! I guess I’m a bit of a traditionalist, but I still like writing inside a folded card, so here’s what we chose:

And here’s how we customized it inside. I love that there’s still room for us to write a personal message while having our broader family holiday wishes captured for us ahead of time with the customization of this layout. Brilliant!

If I’d been a tad more organized, I totally would have taken advantage of the free option to have them print all of the addresses on the envelopes as well. How awesome is that?! Even the liner of the envelopes and the Skinny Wrap return address stickers are adorably detailed:

In the spirit of generosity, Minted has offered my readers a 15% discount on all holiday card orders now until the 27th of November. That’s one whole week to make it happen, and then you can kick back and relax with a good cuppa knowing your gorgeous custom cards are on their way to you, lickety-split! {Shipping and turnaround times are super fast.}

Just use the discount code CURATED15 when you check out, and let me know how your cards turn out! This is probably the most excited I’ve been yet to send mine to family and friends. Thank you Gaby for the gorgeous photos, and thank you Minted for the incredible cards!

I’m a grateful girl.

By Sarah Walker The Curated House|November 21st, 2013|5 Comments

Redeeming a Sweet Tradition | Gluten Free Sugar Cookies

As many of you know, I’ve chosen to go gluten-free as a part of a more anti-inflammatory way of life. What I haven’t share with you before now is why. I’m doing this because I’m recovery from a couple of serious car accidents and I want to give my body all the tools it needs to heal. What I’m learning along the way is that everyone’s journey to going gluten-free is different. I have friends with Celiac disease who are gluten-free because they have to avoid all gluten in order to stay alive. I have friends who are gluten-free for the sake of their figure and find it an amazing tool for staying slim. And I have friends like me whose bodies “tolerate” gluten but aren’t the happiest when they eat it. For all of us, we get to learn together.

I feel like saying that I haven’t made this choice to jump in on a trend. I’ve chosen to go gluten-free {on the recommendation of my very lovely naturopath} for the sake of greater health, and I’ve decided that this will NOT be a process of denial and punishment. Rather than thinking of it as a list of “no no’s,” I have chosen to think of it as an adventure in recreating recipes and finding new foodie loves.

Holiday baking being a classic tradition, I decided to reinvent a simple, classic Sugar Cookie recipe to create a holiday treat that is “safe” for me and all of my gluten-free friends. And what better way to make those sweet treats than with friends!

PHOTO BY GABRIELA HANSEN

The star player in our gluten-free baking adventures so far has definitely been Cup4Cup flour. The dough this product creates {from pie crust dough to cookie dough} is insanely beautiful to work with. In fact, I prefer it over regular flour! Seriously. The result with these sugar cookies not only tastes great, but the edges are so clean that my baking queen of a friend Natalie asked if I’d cut them twice {once before and once after baking}! I seriously think you’ll love working with it.

PHOTO BY GABRIELA HANSEN

My other secret weapon? Coconut sugar. OK, so I guess this makes these sugar-free Sugar Cookies! A rather lovely twist in the plot if you ask me! So why do I use coconut sugar instead of regular cane sugar? A) It is anti-inflammatory and super low on the glycemic index, and B) I actually have an anaphylactic allergy to cane sugar, so it’s kind of a non-negotiable for me. {Please celebrate this one with me as it is actually the BEST anti-aging allergy I could possibly have. I seriously feel blessed with this one.} Coconut sugar has quickly become my favourite cane-sugar-substitute, and the great news is that you can now get coconut sugar in bulk at Costco!! It makes me so happy to see healthy living becoming increasingly accessible for everyone.

The amazing thing about the way the coconut sugar performs in this recipe is that it seems to caramelize as it bakes, giving the cookies a maple shortbread kind of flavour without a drop of maple syrup or maple sugar involved. SUPER yummy! And the cookies are actually soft. That’s right. Gluten-free cookies that are not as dry as the Sahara. Even my non-gluten-free family and friends love these little lovelies! Now that is a triumph. Here’s how we made them:

THE RECIPE

1 1/2 c softened organic butter

2 c coconut sugar

4 eggs or egg substitute equivalent {I used egg substitute as this is another allergy for me}

1 tsp vanilla extract

5 c. Cup4Cup flour

2 tsp baking powder

1 tsp salt

THE METHOD

In a stand mixer, cream together the butter, coconut sugar, egg substitute and vanilla. In a separate bowl, mix together the dry ingredients and then slowly add them to the wet ingredients until fully combined. Wrap the dough and chill for an hour {or overnight}. You can even freeze it in balls to bake one batch at a time if you’d like!

Preheat the oven to 400°F. Roll the dough out onto a lightly floured surface until it’s about 1/4″ thick. Use your favourite cookie cutters to cut out shapes and place the cut cookies on a cookie sheet lined with parchment paper. Bake for 6-8 minutes and cool completely before icing.

PHOTO BY GABRIELA HANSEN

Oh yes, I nearly forgot! What does a sugar-free girl do about icing, you might ask? Well, my friend Jenn was the problem solver on this one. She gave me the idea to create a cream-cheese-based icing and pipe that on instead of Royal Icing. That’s just what I did and it worked like a charm! I just mixed one tub of spreadable light cream cheese with about 20 drops of Stevia and 2 TBSP of honey {I didn’t use coconut sugar here because I wanted the icing to stay white}. As you can see, no one would ever know it wasn’t Royal Icing just to look at the finished product. Yes, the icing has a cream-cheesy flavour, but I actually like that a lot. For my next batch I might experiment with a bit of lemon juice or lemon zest added to the icing for a refreshing twist, though I think I’ll have to go with a full-fat cream cheese to keep it from getting too runny if I do that.

See? There are most definitely creative ways to reinvent the old classics! No need for total self-denial or missing out on holiday traditions! What are your favourite holiday treats? Any gluten-free baking tips from all you veterans out there? I’d love to continue learning together!

Wishing you all a wonderful {gluten-free} Wednesday.

xo
s.

By Sarah Walker The Curated House|December 19th, 2012|6 Comments